Coffee bean
A coffee seed, commonly called coffee bean is a seed of the coffee plant, and
is the source for coffee. It is the pit inside the red or purple fruit often
referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a
so-called stone fruit. Even though the coffee beans are seeds, they are referred
to as "beans" because of their resemblance to true beans. The fruits – coffee
cherries or coffee berries – most commonly contain two stones with their flat
sides together. A small percentage of cherries contain a single seed, instead of
the usual two. This is called a "peaberry". The peaberry occurs only between 10
and 15% of the time, and it is a fairly common belief that they have more
flavour than normal coffee beans. Like Brazil nuts and white rice, coffee beans
consist mostly of endosperm.
The two most economically important varieties of coffee plant are the Arabica
and the Robusta; 75–80% of the coffee produced worldwide is Arabica and 20% is
Robusta. Arabica beans consist of 0.8–1.4% caffeine and Robusta beans consist of
1.7–4% caffeine.As coffee is one of the world's most widely consumed beverages,
coffee beans are a major cash crop and an important export product, counting for
over 50% of some developing nations' foreign exchange earnings
  
  
  
Product of
Doi Pui Coffee
100%
NATURAL ARABICA-GROWER OWERD WHOLE BEAN
COFFEE/CAFE A GRAINS ENTIERS
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1. Substances including
coffee Arabica grades A.
Copy hand contamination
than grain size . 5.5 mm |
2. Coffee Message grade AA.
Grain size is selected manually.
Than 6.5 mm |
3.Coffee , roasted 100 % Arabica coffee Roasted coffee for grade A and save
the Coffee Arabica is a delicate fragrance
3.1Medium roasted coffee .
3.2Dark roasted coffee level Vienna.
3.3Dark roasted coffee level French. |
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4.Roasted coffee beans
from AA grade substances
from plant sources to selected topics .
The area above 1300 meters from sea level Coffee and incubated for
more than eight months to the aroma of fresh coffee concentrate more
4.1 Medium roasted coffee .
4.2 Dark roasted coffee level Vienna.
4.3 Dark roasted coffee level French. |
5.Roasted coffee beans.
The integrated intensity of Robusta . , And mellowness of Arabica .
Choose your form .
5.1 Robusta 100 % .
5.2 Doi pui coffee Blend (Espresso).
5.3 Doi pui coffee Blend (Capuchino). |
6.Level of roast.
6.1 Medium (Grade AA).
6.2 Dark (Grade AA).
6.3 Collection coffee . (AA). |
COFFEE BEAN BEST SELLER
!!!
COFFEE BEAN BEST SELLER
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Product Image |
Item Name |
(Price / kg)US$ |
VAT 7% |
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WASHED PROCESS COFFEE BEAN :: through hand-made additives.
Blue, not more than 12%
PP- seed size of 5 mm or more
P- seed size of 4. 5 mm or more |
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$20.00
/Kg |
VAT 7% |
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NATURAL (Dry)PROCESS COFFEE BEAN :: through hand-made additives.
Blue, not more than 12%
PP- seed size of 5 mm or more
P- seed size of 4. 5 mm or more
(minimum 500 kg) |
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$30.00
/Kg |
VAT 7% |
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HONEY PROCESS COFFEE BEAN :: through hand-made additives.
Blue, not more than 12%
PP- seed size of 5 mm or more
P- seed size of 4. 5 mm or more
(minimum 500 kg) |
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$30.00
/Kg |
VAT 7% |
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