Doi Pui Coffee -กาแฟดอยปุย- Doi Pui Cafe The Best Organic Coffee Grown in Northern Thailand -Order
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Process of growing coffee
Preparing the ground
Areas suitable for coffee growing where there should be
a height of about 800 to 12,000 meters above sea level .
Slopes up to 50 % weed by chopping the air . Prepare to
horizontal . Most of the preparation to resume .During
the dry season .
To make ready for planting coffee in the upcoming rainy
season (around June-July ) .
Using a line level equipment such as wood -looking help
shape his A level or water buffalo . Coffee with a
vertical distance between the beginning .
2 m spacing between rows depends on the slope .
Approximately 1.5-2 meter pit coffee size
0.5x0.5x0.5 meter ( or 1 X 1 X 1 elbow ) separate soil
with soil from the bottom of each hole . Soil will be
mixed onto the bottom hole .Coffee pit size 0.5x0.5x0.5 meter ( or 1 X 1 X 1
elbow ) separate soil with soil from the bottom of each
Soil will be mixed onto the bottom hole .
Seedlings with the right size of about 45-50 cm high
with leaves 6-8 pairs in good health . Through the
G resistant to sunlight and lack of organized water
initially . And the seedlings transplanted in the
prepared hole . Secure them with soil .
Windbreaks wooden embroidery using loose rock .
How to prepare coffee .
Incubation In the production of coffee Method is not
known is how good are incubating (Aging) several coffee
Will be enhanced through the incubation Sour it will
decrease . While the overall harmony of taste is
Several manufacturers . More often sell coffee out after
incubation to 3 years ago took the place of the name and
a special shop .
(Eg "Toko Aroma" in Bandung . Indonesia ) to the
incubation roasted seeds that are not quite in the eight
COFFEE COMPANY LIMITED
236/2 Moo 5 Chiangmai - Lumphun Road, T.Yang-Noeng A.Sarapli
Chiang Mai 50140 Thailand.
Mobile: 66-81-7842076 ; 66-93-3361995
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