Process of growing coffee
Step 1 Preparing the ground

Areas suitable for coffee growing where there should be a height of about 800 to 12,000 meters above sea level . Slopes up to 50 % weed by chopping the air . Prepare to horizontal . Most of the preparation to resume .During the dry season .

To make ready for planting coffee in the upcoming rainy season (around June-July ) .
Using a line level equipment such as wood -looking help shape his A level or water buffalo . Coffee with a vertical distance between the beginning .

2 m spacing between rows depends on the slope . Approximately 1.5-2 meter pit coffee size
0.5x0.5x0.5 meter ( or 1 X 1 X 1 elbow ) separate soil with soil from the bottom of each hole . Soil will be mixed onto the bottom hole . Coffee pit size 0.5x0.5x0.5 meter ( or 1 X 1 X 1 elbow ) separate soil with soil from the bottom of each hole .
Soil will be mixed onto the bottom hole .

Step 2 implantation

Seedlings with the right size of about 45-50 cm high with leaves 6-8 pairs in good health . Through the training .
G resistant to sunlight and lack of organized water initially . And the seedlings transplanted in the prepared hole . Secure them with soil .
Windbreaks wooden embroidery using loose rock .

How to prepare coffee .

Incubation In the production of coffee Method is not known is how good are incubating (Aging) several coffee category
Will be enhanced through the incubation Sour it will decrease . While the overall harmony of taste is enhanced .
Several manufacturers . More often sell coffee out after incubation to 3 years ago took the place of the name and a special shop .
(Eg "Toko Aroma" in Bandung . Indonesia ) to the incubation roasted seeds that are not quite in the eight years .

 

 
DOI PUI COFFEE COMPANY LIMITED

236/2 Moo 5 Chiangmai - Lumphun Road, T.Yang-Noeng  A.Sarapli Chiang Mai 50140 Thailand.
Mobile: 66-81-7842076 ; 66-93-3361995
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